A supperclub on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurant
that turns into a nightclub, New York’s “most legitimate speakeasy”, a club “not open since 2009”, a Swiss ski
chalet accessed through a kitchen, a referral-only Japanese restaurant, a grungy underground sake bar, an opento-
the-public dining room in the United Nations, gourmet donuts inside a car wash, restaurants inside freight
entrances ...
A hundred places with amazing decor, eccentric owners, b