Lonely Planet’s From the Source series continues with Japan, taking food lovers into Japanese kitchens to meet the country’s best local chefs and cooks and present its most authentic recipes – including delicate, steaming miso soup, hearty okonomiyaki (savoury pancakes), and ramen fit for happy streetside slurping. With sumptuous, original photography and over 60 recipes from the world’s best local cooks, From the Source represents global food at its most thrilling.
Verlag: Lonely Planet Publications
Erscheinungsjahr: 2016, 1st ed.
Seiten/Umfang: 470 S.