Lonely Planet’s From the Source series continues with Spain, taking food lovers into Spanish kitchens to meet the country’s best local chefs and cooks and present its most authentic recipes. Chefs range from Michelin-starred maestros in Spain’s gastronomic hotspots to neighbourhood cooks in rural regions. With sumptuous, original photography and over 60 recipes from the world’s best local cooks, From the Source represents global food at its most thrilling.
Verlag: Lonely Planet Publications
Erscheinungsjahr: 2016, 1st ed.
Seiten/Umfang: 460 S.